August is National Peach Month, and since we can only scratch the surface of all the delicious culinary inspirations out there, we thought we’d share some of our favorite recipes.
Traditionally, most will think of pies or cobblers when thinking of baking with peaches, so what better way to start this recipe extravaganza than with an old standby? The cobbler has a long history, actually. Cobblers originated in the British American colonies, and today in the United States, there are six different varieties. The Deep South tradition only calls for a single fruit filling--in our case, peach--and gives the option of topping the dessert with a scoop or two of ice cream. Who knew the ice cream was optional? This simple recipe takes 7 ingredients, and delivers delicious results!
We’ve got a cobbler recipe, but what about a pie? We just love this recipe for a beautiful pie with a lattice crust! Lattice crusts add such a great look to a pie, but how do you do it easily? Check out this video and make one sure to make your family and friends jealous.
Are we sleepy yet? Picture the scene: you’ve had your fill of cobbler (and pie), and now you just want to relax without fully reclining on a sofa or a bed. Why not look into this reclining swivel chair with ottoman?
So, now you’re relaxing with a delightfully full stomach, or maybe you decided to completely forego the desserts. Whatever the case may be, this delightful recipe for a peach bellini is perfect for indoor or outdoor summer refreshment, or you could try this super-easy non-alcoholic option for adults and kids.
The peach bellini is always a classic option, and wouldn’t it look amazing served from behind this modern bar? Such a classic drink would contrast nicely with the this chrome-accents here.
With recipes for desserts and drinks, we’re ready to celebrate National Peach Month! How about you?